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Ingredientes
- 6-8 red or possibly white potatoes, peeled and sliced
- 4 Tbsp. butter
- 1 can evaporated lowfat milk
- 4-6 ounce. shredded cheese (your choice)
- 1/2 c. lowfat milk
- salt and pepper to taste
Direcciones
- Using casserole dish, layer potatoes, sprinkle cheese, salt and pepper between layers. Leave some cheese for top layer. when done with potatoes, combine lowfat milk and pour over potatoes. Arrange pats of butter across top and sprinkle remaining cheese.
- Preheat oven to 350
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 8 servings | |
| Calories 321 | |
| Calories from Fat 136 | 42% |
| Total Fat 15.53g | 19% |
| Saturated Fat 9.65g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 218mg | 9% |
| Potassium 1030mg | 29% |
| Total Carbs 35.26g | 9% |
| Dietary Fiber 3.2g | 11% |
| Sugars 7.38g | 5% |
| Protein 11.65g | 19% |
