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Receta Stuffed Shells With Cheese Stuffing

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Raciónes: 12

Ingredientes

Cost per serving $0.75 view details

Direcciones

  1. Cook shells in boiling salted water for 12 to 15 min. Drain well and dry in a single layer on paper towels. Put together ricotta and Mozzarella cheeses with large eggs and blend with salt, pepper and parsley. Fill the shells with the cheese mix. Spread a thin layer of sauce in a baking dish. Place the stuffed shells, 1 deep, in the baking dish and top with balance of sauce. Sprinkle with grated cheese and cover with a sheet of aluminum foil. Bake in a 350 degree oven for 25 to 30 min.The following meat stuffing may be stuffing may be substituted and used with your favorite sauce:

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Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 12 servings
Calories 325  
Calories from Fat 130 40%
Total Fat 14.5g 18%
Saturated Fat 5.66g 23%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 949mg 40%
Potassium 392mg 11%
Total Carbs 31.16g 8%
Dietary Fiber 2.8g 9%
Sugars 5.6g 4%
Protein 17.62g 28%
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