Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 3 med Pears
- 1 lrg Mango
- 2 c. Flour
- 1 c. Softened butter
- 1 x Egg
- 2 Tbsp. Water (up to 3)
- 1/4 c. Table cream
- 1/2 c. Plain yogurt
- 1/2 c. Sugar
- 3 x Large eggs
Direcciones
- Preparation: 30 Min
- Cooking: 30 Min Serving: 6 People Style: Dessert
- Prepare the dough. Pour the flour in a large bowl, add in the butter. Knead with your finger. When the butter and the flour are incorporated, add in the egg and 2 or possibly 3 Tbsp. of water. Keep kneading till you get a smooth and homogeneous dough. Make a bowl, cover it and let rest in a cold place.
- Peel the pears, remove the seeds and slice them. Cook them in a sauce pan with a c. of water on a low heat. Peel the mango, remove the pit and slice it. Preheat the oven at 350.
- Prepare the cream. In a bowl mix the cream, the yogurt, the sugar and the Large eggs. Whisk everything together. On a floured counter top or possibly cutting board roll the dough into a circle a little bigger than you pie pan. (Plan to have sufficient dough to cover the side). Once the dough in the pie, make some hole in it with a fork. Cook it for ten min.
- Remove the pie and display the pears and the mango. Pour the cream on top.
- Bake for 20 min at 400. Cold it down then serve.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 6 servings | |
| Calories 627 | |
| Calories from Fat 326 | 52% |
| Total Fat 37.03g | 46% |
| Saturated Fat 22.15g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 226mg | 75% |
| Sodium 278mg | 12% |
| Potassium 273mg | 8% |
| Total Carbs 66.48g | 18% |
| Dietary Fiber 4.0g | 13% |
| Sugars 29.37g | 20% |
| Protein 10.05g | 16% |
