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European Recetas

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Italian Holiday Struffoli

Italian Holiday Struffoli

These little balls of fried dough dipped in hot honey syrup are a holiday tradition for many Italian families.

Bobby Lovera
Diciembre de 2013
Profesional
3 votos
7507 views
Polpo alla Griglia con raparossa affumicata e cips vegetable

Polpo alla Griglia con raparossa affumicata e cips vegetable

Un Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso.

GianMaria Le Mura
Mayo de 2017
Profesional
2 votos
7750 views
Always so special - Green risotto

Always so special - Green risotto

Riso verde is a specialty I used to eat at our family restaurant in Italy, I haven’t eaten it anywhere else. My…

Citronetvanille
Febrero de 2010
Profesional
12 votos
5617 views
Autentica " Pasta alla contadina "

Autentica " Pasta alla contadina "

Recipe of Calabria. We are in southern Italy. A recipe that my mother gave me and that I have taken over the…

CHEFMAURIZIO
Noviembre de 2010
Profesional
1 voto
11310 views
Italian mini cake BOCCONOTTO -Bocconotti

Italian mini cake BOCCONOTTO -Bocconotti

Mini Italian cake specialties inspired from the Abruzzi region of Italy. Chocolate and almonds rise to the…

Foodessa
Enero de 2016
Profesional
1 voto
7078 views
Fresh Spinach Quiche

Fresh Spinach Quiche

Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…

Salad Foodie
Agosto de 2017
Profesional
1 voto
6141 views
Spanish Rice

Spanish Rice

Ever wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret...

Wendi Taylor
Junio de 2012
Profesional
6 votos
11495 views
Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)

Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)

Hot, fresh and homemade Focaccia with olives and herbs - what could be…

Salad Foodie
Noviembre de 2012
Profesional
3 votos
21007 views
Panna Cotta al Miele

Panna Cotta al Miele

mini madeleine con panna cotta e miele servings These madeleines are best eaten when just baked, so plan to unmold the panna cottas just before…

Chef De Maio
Abril de 2010
Profesional
1 voto
2242 views
Apple Dulce de Leche Bavarian style cheesecake

Apple Dulce de Leche Bavarian style cheesecake

Inspired by Bavarian Apple tortes, Dulce de Leche and chocolate cookies stole the show. A rich and creamy…

Foodessa
Enero de 2014
Profesional
1 voto
5954 views
Chicken drumsticks wrapped in pancetta

Chicken drumsticks wrapped in pancetta

Jazzed-up drumsticks. Quick prep then just leave them to cook.

Lemon Squeezy
Diciembre de 2012
Profesional
1 voto
3656 views
Crispy Eggplant Croquettes

Crispy Eggplant Croquettes

nice crispy eggplant croquetts

Daniel Brock
Octubre de 2008
Profesional
7 votos
11924 views
Bierocks (beerocks, bierochs...whatever, they’re great!)

Bierocks (beerocks, bierochs...whatever, they’re great!)

A yeast dough stuffed with beef and cabbage then baked, this German “hamburger” has been a favorite treat…

Salad Foodie
Enero de 2012
Profesional
4 votos
9401 views
Linguine ai frutti di mare

Linguine ai frutti di mare

Here is a Linguine ai frutti di mare you can make at home. It means linguine with mixed seafood or "Fruit of the Sea".

Chef Justin Yandle
Marzo de 2015
Profesional
1 voto
3204 views
Swedish Apple Pie

Swedish Apple Pie

"Easy as pie" as the saying goes. But this recipe is really EASIER than pie! Sliced Granny Smith apples go in the pie dish first, followed by a…

Salad Foodie
Abril de 2017
Profesional
1 voto
4293 views