European, Broil Recetas

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Souvlaki Salad

Greek souvlaki or shish kabob is usually served in a pita bread with cucumber yogurt sauce or tzatziki. In Dana Carpender’s classic “500 Low-Carb…

Broiled Flounder Amandine

Delicious fish with a wonderful nutty lemony butter sauce.

Bruschetta Pomodoro

Pork fillet with aromatic herbs

spare ribs with pineapple and molasses

ala nigella lawson

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