European Recetas

Russian omelet

It's very fast and delicious recipe

Cenci Cookies - Italian Bow Ties

I can’t even begin to explain how addicting Cenci Cookies are! When you think of deep frying, you normally use…

Moules a la Provencale

One of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you…

Deep Fried Brussels Sprouts

This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.

CLEVER on ROASTED GARLIC clove

An incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the…

Arroz con Pollo - Yellow Rice and Chicken

Spanish, Cuban, South American - a traditional and popular ethnic dish, this ranks among my all time favorites…

Cheddar scalloped POTATO gratin simile DAUPHINOIS

Very high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a…

CITRUS glazed RICOTTA cookie

Tangy LEMONS and sweet ORANGES will delight you in every bite from these cake-like RICOTTA based cookies. For a dedicated post...refer to:…

cold Espresso Coffee AMARETTO Latté

Deliciously light and refreshing. This has remained a highly requested concoction.

Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread

Not to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local…

Cauliflower & White Bean Sauté

This is the perfect bed for any grilled fish. Of course, my number one is salmon because it is not over powered by the earthy flavor of the…

Italian Sausage Stuffed Peppers II

I decided to create a recipe for stuffed peppers using surplus garden produce and Italian sausage on hand. But…

A Delectable Sweet Surprise a Chocolate Cake Made at Home

There's something to be said about taking matters into your own hands and doing things yourself. Take this…

The Stinking Rose ® Garlic Rose Relish

Aunt Violet's Swedish Rye Bread

Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.…