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Side dishes, Asian Recetas
Todas las recetas » Side dishes » Asian
Soy Chunks Manchurian
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Kokila Karthikeyan
Noviembre de 2011 Avanzado |
1 voto
10917 views
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Instant Seolleongtang (Korean Ox Bone Soup)Who would have thought that an instant noodle dish could taste as good as the original (okay, it helped that I… |
jason kim
Junio de 2012 Avanzado |
1 voto
2220 views
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Homemade White ButterYou must be wondering why you should bother with making your own butter. There are actually several reasons! First, it's really easy and also you… |
Hina Gujral
Mayo de 2014 Avanzado |
1 voto
2724 views
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Easy-Does-It Fried RiceLeftover rice is a perfect excuse to make fried rice, and this is a simple recipe for a favorite oriental comfort food. Add in any desired meat or… |
Salad Foodie
Enero de 2016 Profesional |
1 voto
3785 views
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Aloo Kaanda Bhajee (Potatoes In Sweet Onion Sauce)Adapted from Raghavan Iyer's 660 Curries, this potato curry makes the perfect accompaniment to any Indian… |
Laura Tabacca
Febrero de 2010 Avanzado |
2 votos
2823 views
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Pattukkotai Chicken CurryDear All, Pattukkotai is a well known town South India. This is a typical “Pattukkotai dish” with and dash of genuine regional flavor. It tastes… |
Karthikeyan
Abril de 2010 Intermedio |
1 voto
2227 views
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AvialAviyal again is a dish prepared with as many vegetables as one can get. There is a legend about this dish. It is supposed to have been invented by… |
vidhya
Julio de 2010 Intermedio |
1 voto
4288 views
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Aloo Gobi-Cauliflower and Potatoes-Indian StyleWinter and Aloo Gobi go hand in hand! This wholesome vegetable dish with rotis or paranthas...yum!and then… |
shalini
Enero de 2012 Intermedio |
1 voto
5185 views
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chatpata baigon mirchiits made with brinjal and bird chili with sweet, spicy and sour gravy. |
sunil k.nayar
Junio de 2012 Profesional |
2 votos
4125 views
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Ready to eat Mango PickleThe mango season is coming to an end slowly.Green mangoes are so versatile that you can use them in pickles, preserves, juice concentrates, curries… |
Lourdes Princy
Junio de 2012 Intermedio |
1 voto
3134 views
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Hung Shao SauceA barbecue sauce, popular in parts of China and Korea. |
Walter Sandsquish
Octubre de 2012 Intermedio |
1 voto
5056 views
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Traditional Cabbage KimchiTraditional Korean kimchi is made with napa cabbage. It is a fermented side dish that is a staple in the Korean diet. |
Its a Food Fetish
Enero de 2014 Intermedio |
1 voto
2696 views
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Mackerel Fish Puttu (Shredded Fish Stir Fry)The flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir… |
Navaneetham Krishnan
Febrero de 2014 Intermedio |
1 voto
3964 views
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One Pot Rice And Dal Combo. Another Simple Indian Party DishMy last few posts have been concentrated on the Tri-fecta extravaganza we held for my parents last week; toss… |
kathy gori
Abril de 2010 Avanzado |
2 votos
2618 views
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The Great Spinach Switch. A Fast Easy Lighter Version Of An Old FavoriteStill getting whipped around by the weather here in Sonoma. We've gone… |
kathy gori
Mayo de 2010 Avanzado |
2 votos
3020 views
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