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Side dishes, Asian Recetas

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Soy Chunks Manchurian

Soy Chunks Manchurian

Kokila Karthikeyan
Noviembre de 2011
Avanzado
1 voto
10917 views
Instant Seolleongtang (Korean Ox Bone Soup)

Instant Seolleongtang (Korean Ox Bone Soup)

Who would have thought that an instant noodle dish could taste as good as the original (okay, it helped that I…

jason kim
Junio de 2012
Avanzado
1 voto
2220 views
Homemade White Butter

Homemade White Butter

You must be wondering why you should bother with making your own butter. There are actually several reasons! First, it's really easy and also you…

Hina Gujral
Mayo de 2014
Avanzado
1 voto
2724 views
Easy-Does-It Fried Rice

Easy-Does-It Fried Rice

Leftover rice is a perfect excuse to make fried rice, and this is a simple recipe for a favorite oriental comfort food. Add in any desired meat or…

Salad Foodie
Enero de 2016
Profesional
1 voto
3785 views
Aloo Kaanda Bhajee (Potatoes In Sweet Onion Sauce)

Aloo Kaanda Bhajee (Potatoes In Sweet Onion Sauce)

Adapted from Raghavan Iyer's 660 Curries, this potato curry makes the perfect accompaniment to any Indian…

Laura Tabacca
Febrero de 2010
Avanzado
2 votos
2823 views
Pattukkotai Chicken Curry

Pattukkotai Chicken Curry

Dear All, Pattukkotai is a well known town South India. This is a typical “Pattukkotai dish” with and dash of genuine regional flavor. It tastes…

Karthikeyan
Abril de 2010
Intermedio
1 voto
2227 views
Avial

Avial

Aviyal again is a dish prepared with as many vegetables as one can get. There is a legend about this dish. It is supposed to have been invented by…

vidhya
Julio de 2010
Intermedio
1 voto
4288 views
Aloo Gobi-Cauliflower and Potatoes-Indian Style

Aloo Gobi-Cauliflower and Potatoes-Indian Style

Winter and Aloo Gobi go hand in hand! This wholesome vegetable dish with rotis or paranthas...yum!and then…

shalini
Enero de 2012
Intermedio
1 voto
5185 views
chatpata baigon mirchi

chatpata baigon mirchi

its made with brinjal and bird chili with sweet, spicy and sour gravy.

sunil k.nayar
Junio de 2012
Profesional
2 votos
4125 views
Ready to eat Mango Pickle

Ready to eat Mango Pickle

The mango season is coming to an end slowly.Green mangoes are so versatile that you can use them in pickles, preserves, juice concentrates, curries…

Lourdes Princy
Junio de 2012
Intermedio
1 voto
3134 views
Hung Shao Sauce

Hung Shao Sauce

A barbecue sauce, popular in parts of China and Korea.

Walter Sandsquish
Octubre de 2012
Intermedio
1 voto
5056 views
Traditional Cabbage Kimchi

Traditional Cabbage Kimchi

Traditional Korean kimchi is made with napa cabbage. It is a fermented side dish that is a staple in the Korean diet.

Its a Food Fetish
Enero de 2014
Intermedio
1 voto
2696 views
Mackerel Fish Puttu (Shredded Fish Stir Fry)

Mackerel Fish Puttu (Shredded Fish Stir Fry)

The flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir…

Navaneetham Krishnan
Febrero de 2014
Intermedio
1 voto
3964 views
One Pot Rice And Dal Combo. Another Simple Indian Party Dish

One Pot Rice And Dal Combo. Another Simple Indian Party Dish

My last few posts have been concentrated on the Tri-fecta extravaganza we held for my parents last week; toss…

kathy gori
Abril de 2010
Avanzado
2 votos
2618 views
The Great Spinach Switch. A Fast Easy Lighter Version Of An Old Favorite

The Great Spinach Switch. A Fast Easy Lighter Version Of An Old Favorite

Still getting whipped around by the weather here in Sonoma. We've gone…

kathy gori
Mayo de 2010
Avanzado
2 votos
3020 views