Side dishes, Asian Recetas

Korean Steamed Eggplants (Gaji Namul)

Gaji namul is another basic but very popular side dish in korea

Chinese Long Beans

This is a popular Szechuan dish. Much better than the traditional green beans, in my opinion. Serves 4.

SAMBAR

This is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse).

Mango Pickle

tangy and spicy taste and perfumed with curry leaves.

Delicious Stir-fry Pork with Japanese Takana ( 豚高菜炒め )

Spotted some White Bunashimeji Mushrooms at the supermarket and thought they might go well with my Stir-fry…

Fig chutney

Fig chutney

Pomfret fry- Malvani style

This is one of the staples in my household- a simple, shallow fried, pomfret- Mangalorian style, if coated with semolina/ Malvani style, if coated…

Crabs gravy (Kurle ambat)

Finally, here I am with my all time favourite crabs gravy. I have observed that people who are very fond of fish, dont prefer crabs/prawns much and…

Thai Peanut Sauce Fried Rice

This rice dish pairs very well with the Basil Baked Game Hen entree. The flavors are exquisite with just a touch of heat. Each bite will have you…

Cauliflower Fritters

Simple divine with a crispy crunchy coating.

Dry Garlic Chutney for Vada Pav

Dry Garlic Chutney is very spicy kind of chutney specially goes very well with Vada Pav.

Plum Chutney

Simmered Daikon Radish (forofuki-daikon)

This is another healthy and tasty Japanese side dish. Try it anytime you're having grilled teriyaki chicken,…

Murgh Kasuri Methi (Chicken with Dry Fenugreek Leaves)

Murgh kasuri methi: slow-cooked North-Indian chicken curry with dried fenugreek leaves and cashews! Perfect…

sri lankan chickpea curry

Chef Bala Thangarajah’s chickpea curry is so popular in the St. Joseph’s Health Centre cafeteria, people revolt if it’s not on the menu once a week.…