Side dishes, Asian Recetas

Capsicum Zunka

Veg side dish

Garlic Chives (boiled chives with Soba soup)

I usually eat garlic chives with Miso vinegar sauce. But this time I tried to combine with grated ginger and…

Sesame Noodle Salad

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

Fried Rice

Basic Fried Rice recipe by Rhonda Parkinson @ About.com

muringaka thoran(drumstick tossed with tempered coconut)

drum stick which boiled and cook along with grated and tempered coconut)

Paruppu urundai kuzhambu

Paruppu urundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices. It is good to have with steamed rice, idli or dosa. It’s a…

Quali flower pickle-Indian

This is a typical Indian spicy pickle. Most of the ingredients will be found in the Indian Store. Quali flower pickle goes well with…

asian asparagus

Sweet and Sour Chinese Leaf

yummy

gharwali subji

it can be made with seasonal vegetables which can be available locally.

Orange Fried Rice

Super flavorful and easy to prepare!

Eggplant with Sweet Potato

“Eggplant is the king of all vegetables, that’s why it has a crown on its head.”