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Receta Tam Tim Krob - (Rubies In Coconut Milk)

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a Thai dessert - sengkuang/sweet turnip coated with tapioca flour and served with sugar syrup and coconut milk.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 person
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Ingredientes

Cost per serving $0.49 view details
  • For rubies
  • 1/4 sengkuang/sweet turnip -finely diced
  • (Note; most people use Chinese water chestnuts. Trust me, its fine with turnip).
  • A few drops of red colouring
  • 1/2 cup tapioca flour
  • For sugar syrup
  • 150g sugar (or as needed)
  • 500ml water
  • 3 pandan/screwpine leaves
  • For coconut milk
  • 200ml thick coconut milk
  • A pinch of salt

Direcciones

  1. For rubies
  2. Soak turnip with enough water and red colouring for 20 minutes.
  3. Strain and keep aside
  4. Put flour in a plastic bag.
  5. Add in turnip.
  6. Shake well until the turnip pieces are well coated.
  7. After that, sift/shake away excess flour.
  8. Add the pieces in boiling water and simmer for 3 minutes.
  9. Drain and plunge in ice-cold water.
  10. These are the rubies.
  11. For sugar syrup
  12. Simmer all the ingredients for a thick syrup.
  13. Remove and keep aside.
  14. For coconut milk
  15. Mix milk with salt.
  16. Keep aside.
  17. To serve
  18. Put a little red rubies in a bowl.
  19. Add sugar syrup and coconut milk.
  20. Serve as it is or with ice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 210g
Recipe makes 4 servings
Calories 239  
Calories from Fat 85 36%
Total Fat 10.19g 13%
Saturated Fat 9.04g 36%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 50mg 2%
Potassium 106mg 3%
Total Carbs 38.83g 10%
Dietary Fiber 0.0g 0%
Sugars 37.47g 25%
Protein 0.96g 2%
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