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Receta Dinuguan in Coconut Milk

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A little twist to a favorite native dish. Adding coconut milk!

 
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Ingredientes

Direcciones

  1. Add calamanci juice and about a 1/2 tsp of salt to the meat. Mix well.
  2. Use a strainer for the pig's blood to remove clots. (discard the clots). Set aside the blood in a bowl.
  3. In a pan, saute onions and garlic in oil over medium heat. Add pork meat, saute for about 3 minutes.
  4. Cover and let meat cook for about 10 minutes, or until water is almost dry.
  5. Then add the coconut milk, vinegar, ground pepper, bay leaf. Cover and let boil for about 5 minutes.
  6. Slowly stir in the pork blood. Continuously stir while you pour in the blood to avoid curdling.
  7. Let boil. Season with salt and pepper.Then cover and cook for about 10 minutes more.
  8. This is good for about 10 persons. You may serve this with "puto" or rice cakes.
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