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Receta Shrimp Ceviche Cocktail

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3 votos | 13184 views

Great recipe by Rick Bayless from the book "Mexico One Plate at a Time." A must-try.

Raciónes: 3 Cups
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Ingredientes

Cost per serving $1.52 view details
  • ½ cup plus 2 Tbs fresh lime juice
  • 1 generous pound unpeeled, smallish shrimp
  • ½ medium white onion, chopped into ¼ inch pieces
  • 1/3 cup fresh cilantro, chopped into ¼ inch pieces
  • ½ cup ketchup
  • 1-2 Tbs vinegary Mexican bottled hot sauce
  • About 2 Tbs olive oil, preferably extra-virgin (optional, but recommended to smooth out sharpness)
  • 1 cup diced peeled cucumber or jicama (or ½ cup of each)
  • 1 small avocado, peeled, pitted, and cubed
  • Salt
  • Several lime slices for garnish
  • Tostadas or tortilla chips for serving

Direcciones

  1. To cook the shrimp, bring 1 quart salted water to a boil and add 2 Tbs of the lime juice. Scoop in the shrimp, cover and let the water return to a boil. Immediately remove from the heat, set the lid askew and pour off all the liquid. Replace the cover and let the shrimp steam off the heat for 10 minutes. Spread out the shrimp in a large glass or stainless steel bowl to cool completely. Peel and devein shrimp. Toss the shrimp with remaining ½ cup lime juice, cover and refrigerate for about an hour.
  2. In a small strainer, rinse the onion under cold water, then shake off the excess liquid. Add to the shrimp bowl along with the cilantro, ketchup, hot sauce, optional olive oil, cucumber and/or jicama and avocado. Taste and season with salt. Cover and refrigerate if not serving immediately.
  3. Serving: spoon ceviche into sundae glasses, martini glasses, or small bowls. Garnish with sprigs of cilantro and slices of lime. Serve with tostadas or tortilla chips.

Nutrition Facts

Amount Per Serving %DV
Serving Size 268g
Recipe makes 3 servings
Calories 220  
Calories from Fat 127 58%
Total Fat 14.28g 18%
Saturated Fat 2.0g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 453mg 19%
Potassium 538mg 15%
Total Carbs 28.2g 8%
Dietary Fiber 5.2g 17%
Sugars 12.78g 9%
Protein 2.55g 4%
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Evaluaciones

  • I Sicilian
    yesterday I saw your other Mexican recipes, which I make also. I learned these recipes from my daughter's mother in law who is Mexican and your recipes are pretty authentic. It's great to see you and your recipes here
    Yo he cocinado/probado esta receta

    Comentarios

    • John Spottiswood
      19 de Agosto de 2010
      Looks great, Marisa. I've been a Rick Bayless fan since Nancy and I lived in Chicago and visited his two restaruants there a few times. I haven't tried this one...and am looking forward to it!
      1 reply
      • Marisa Musto
        22 de Agosto de 2010
        This is a really good one! I had a fiesta and served this to my guests. It was such a hit and my personal favorite of the day. I would love to visit Rick's restaurants in Chicago. Hope to make it there someday. I'm sure they're awesome!
      • Marisa Musto
        28 de Julio de 2010
        Thank you! I love to hear that. I'm glad you are enjoying the recipes. :-)

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