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Myulchi Bokkeum (Stirfried Anchovies)
by
Little Corner of Mine
Calificación: 4.0
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,%20and%20the%20sweetness%20from%20the%20honey%20and%20sugar.%20%20Simply%20irresistible!!%20%20Even%20both%20of%20my%20girls%20were%20enjoying%20this%20spicy%20snack!%20%20With%20water%20alongside%20of%20course.%3C/p%3E%3Cp%3ERecipe%20adapted%20from%20Maangchi%20and%20seen%20at%20Little%20Teochew.%20%20I%20changed%20some%20of%20the%20method%20and%20used%20short-cut%20(buy%20bottle%20toasted%20sesame%20seeds).%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20%20In%20a%20dinner%20plate,%20spread%20out%20the%20dried%20anchovies.%20%20Spray%20the%20top%20with%20cooking%20spray.%20%20Place%20in%20the%20microwave%20for%202%20minutes%20or%20until%20the%20anchovies%20are%20toasted%20and%20crispy.%3C/p%3E%3Cp%3E2.%20%20In%20a%20small%20saucepan,%20add%20in%20(A).%20%20Then%20put%20on%20the%20stove%20and%20stir%20until%20sugar,%20honey%20and%20gochujang%20are%20melted%20and%20thicken.%20%20Turn%20the%20heat%20off%20and%20add%20in%20the%20anchovies.%20%20%20Add%20in%20the%20sesame%20oil%20and%20toasted%20sesame%20seeds%20and%20mix%20well.%20%20Serve%20right%20away%20if%20you%20like%20a%20crispy%20bite,%20serve%20later%20if%20you%20like%20it%20soft.%3C/p%3E%3Cp%3ENote:%20%20Can%20keep%20in%20the%20refrigerator%20for%20up%20to%202%20weeks.%20%20But%20for%20just%201%20cup,%20it%20won't%20stay%20for%20more%20than%20a%20day.%3C/p%3E){kind=link}