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How to Make Hokkaido White Curry and Rice - Video Recipe
by
ochikeron
Calificación: 4.0
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%3C/p%3E%3Cp%3EI%20used%20to%20live%20there%20for%206%20years.%3C/p%3E%3Cp%3EUnfortunately,%20I%20didn't%20learn%20Arabic%20at%20that%20time,%20so%20I%20cannot%20speak%20it%E2%80%A6%3C/p%3E%3Cp%3EHokkaido%20White%20Curry%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%2030min%3C/p%3E%3Cp%3ENumber%20of%20servings:%205%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E((White%20Curry))%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E((White%20Curry))%3C/p%3E%3Cp%3E1.%20Cut%20meat%20of%20your%20choice%20into%20bite-size%20pieces.%20Cut%20the%20onions%20into%20bite-size%20pieces.%20Cut%20the%20potatoes%20and%20the%20carrot%20into%20bite-size%20pieces.%3C/p%3E%3Cp%3E2.%20Heat%20the%20cooking%20oil%20in%20a%20large%20stew%20pot.%20Add%20onions,%20carrots,%20potatoes,%20and%20meat,%20and%20stir-fry%20them%20until%20slightly%20coated%20with%20oil.%3C/p%3E%3Cp%3E3.%20Add%20500ml%20water,%20bring%20to%20a%20boil,%20remove%20the%20foam,%20and%20turn%20the%20heat%20down%20to%20low%20and%20cook%20for%20about%2015%20minutes.%3C/p%3E%3Cp%3E4.Turn%20off%20the%20heat,%20break%20up%20the%20curry%20roux%20into%20the%20pot,%20and%20mix%20well%20until%20completely%20melted.%20*make%20sure%20you%20stop%20the%20heat%20when%20you%20add%20the%20curry%20roux,%20otherwise%20it%20won't%20blend%20well.%3C/p%3E%3Cp%3E5.%20Then%20put%20on%20the%20heat%20and%20simmer%20for%20about%205%20minutes%20until%20it%20thickens.%3C/p%3E%3Cp%3E6.%20Add%20200ml%20milk,%20then%20simmer%20for%20another%205%20minutes%20to%20finish.%3C/p%3E%3Cp%3E((Turmeric%20Rice))%3C/p%3E%3Cp%3E1.%20Wash%20the%20rice%20with%20cold%20water.%20Put%20in%20the%20rice%20cooker%20pot,%20then%20add%20water%20to%20the%20appropriate%20level%20indicated%20in%20the%20pot.%3C/p%3E%3Cp%3E2.%20Add%20the%20turmeric%20powder,%20mix%20well,%20and%20start%20cooking.%3C/p%3E%3Cp%3E3.%20Serve%20curry%20on%20a%20hot%20bed%20of%20turmeric%20rice.%3C/p%3E%3Cp%3E*for%20best%20results,%20don't%20use%20a%20lid%20while%20cooking.%3C/p%3E%3Cp%3E*curry%20and%20rice%20is%20best%20eaten%20on%20the%20day%20it's%20made%20but%20if%20you%20have%20any%20leftover,%20store%20it%20in%20the%20fridge%20and%20finish%20it%20on%20the%20next%20day,%20but%20it%20is%20not%20recommended.%3C/p%3E%3Cp%3E*if%20you%20have%20leftover%20curry%20roux,%20wrap%20in%20a%20plastic%20wrap%20and%20store%20it%20in%20the%20fridge%20and%20use%20within%20a%20week.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2013/07/blog-post_12.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}