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Ingredientes
- 1/4 c. Margarine
- 1/4 c. Sauterne wine
- 1 can (15-ounce) asparagus spears, liquid removed Parmesan cheese Salt to taste Pepper to taste
Direcciones
- Heat margarine and mix with wine. Pour over liquid removed asparagus. Sprinkle heavily with Parmesan cheese. Salt and pepper to taste. Bake till heated through.
- Yield: 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 4 servings | |
| Calories 102 | |
| Calories from Fat 101 | 99% |
| Total Fat 11.45g | 14% |
| Saturated Fat 2.16g | 9% |
| Trans Fat 2.11g | |
| Cholesterol 0mg | 0% |
| Sodium 134mg | 6% |
| Potassium 3mg | 0% |
| Total Carbs 0.1g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.02g | 0% |
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