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Add a photoThis is really good on hot dogs, brats, burgers, grilled chicken sandwiches.
We mix it with grilled, diced chicken....making an excellent chicken salad for open faced sandwiches or hors 'd oeuvres/appetizers.
Raciónes: 4 cups
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Ingredientes
- 2 lb. yellow onions, small dice
- 2 garlic cloves, minced
- 16 fl. oz. white vinegar
- 14 oz. granulated sugar
- 1 tsp. salt
- 3/4 oz. pickling spice, tied in a sachet
- 2 T. curry powder
Direcciones
- Combine all ingredients in a medium saucepan; mix well. Simmer, covered, until tender and mostly dry. Stir often, being careful not to scorch. Allow to cool slightly; then place in refrigerator until cold. Transfer to a storage container, cover and refrigerate for up to 2 weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 432g | |
| Recipe makes 4 servings | |
| Calories 510 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.52g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 599mg | 25% |
| Potassium 475mg | 14% |
| Total Carbs 123.84g | 33% |
| Dietary Fiber 5.2g | 17% |
| Sugars 108.34g | 72% |
| Protein 3.04g | 5% |
