American, Other Recetas

Navy Bean Soup - A Knott’s Berry Farm Classic

My Knott’s Berry Farm Cookbook is dated 1980 so I wondered just how its Navy Bean Soup recipe would stack up…

Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners

Everyone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this…

Tom's Creamy Scrambled Eggs

This recipe is so simple I was reluctant to post it. But I had never tasted eggs cooked this way before Tom served some to me, and I was hooked.…

Texas Smoked Brisket for Beginners

I've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much…

Hearty Vegetable Soup

On cold, rainy days nothing beats this warm and filling bowl full of love.

Teriyaki Glazed Pork Loin & Grilled Pineapple

This isn't a quick recipe, it does take a few days to prepare but the results are well worth it.

Buttermilk Pancakes

This morning was time for our vegan pancakes. So I surprised them and made their favorite breakfast this morning. We always make a fat free fruit…

Guacamole Tex-Mex

Super simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality…

Garlic & Herb Home-style Mashed Potatoes

Skin-on home-style mashed potatoes with garlic & herbs.

Apple Apricot Compote

This sweet simmered fruit medley makes a great alternative to apple pie during the fall, winter, and spring. It’s simpler to make and more…

Crunchalicious Kettle Corn You Can Now Make At Home!

This is the most amazing snack I've ever made! It’s light and fresh tasting with the perfect amount of…

Real Time Lime Sauce

True limes are native to India and Asia what we call, " key lime". This sauce may be used to grill, marinate or put over chicken to bake.

Super Chicken Salad

Not your typical chicken salad. Great use for leftover grilled chicken, or cheat & use pre-cooked grilled chicken breast strips. Alternatively,…

Smoked Pork Loin

Mustard cheese sauce

A mustard cheese sauce, can be a suttle or strong mustard taste depending on the amount of your dry mustard. One of my favorites. I prefer a strong…