Side dishes, Indian, Father's Day Recetas
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Alleppey Fish curryThis is a specialty dish from the district of Alleppey in Kerala. I got this wonderful fish curry recipe from one of my good friends . This recipe… |
Sonali Pradhan
Mayo de 2012 Avanzado |
1 voto
4830 views
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Piccalilli RelishThe final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly… |
Salad Foodie
Noviembre de 2016 Profesional |
1 voto
7821 views
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Exotic Spiced Pineapple RiceA spiced, fruity, nutty basmati rice dish that looks, smells and tastes exotic. |
Micheline
Septiembre de 2010 Intermedio |
2 votos
5974 views
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Stuffed Bitter Gourd FrySomething Different |
Paul Anderson Lumen
Octubre de 2011 Intermedio |
1 voto
4473 views
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Mango Pickletangy and spicy taste and perfumed with curry leaves. |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
3317 views
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Cauliflower FrittersSimple divine with a crispy crunchy coating. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3479 views
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Murgh Kasuri Methi (Chicken with Dry Fenugreek Leaves)Murgh kasuri methi: slow-cooked North-Indian chicken curry with dried fenugreek leaves and cashews! Perfect… |
Purabi Naha
Agosto de 2011 Intermedio |
1 voto
9965 views
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Curried Pumpkin (Labu Masak Curry)"simply irresistible", made with chilli powder, spices and yoghurt. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
3031 views
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chili chickenyummy non veg Indian capsicum chicken recipe |
Aparna Anurag
Junio de 2013 Avanzado |
1 voto
4860 views
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Mackerel Fish Puttu (Shredded Fish Stir Fry)The flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir… |
Navaneetham Krishnan
Febrero de 2014 Intermedio |
1 voto
3964 views
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Lemon Cashew Nut RiceGhee and curry leaves scented rice with cashew nuts and coconut. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3096 views
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Long Beans (Kacang Panjang) In Milk And Turmeric GravyCooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2364 views
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Green Chilli Mango Thokku/PickleBy far, the easiest mango pickle. |
Navaneetham Krishnan
Abril de 2015 Intermedio |
1 voto
3681 views
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Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
Navaneetham Krishnan
Abril de 2015 Intermedio |
1 voto
3269 views
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Masala Tofu With French Beans (Kacang Buncis)The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste. |
Navaneetham Krishnan
Agosto de 2013 Intermedio |
1 voto
7167 views
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