Main dish, BBQ, Picnic Recetas

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Bacon Wrapped Stuffed Burger Dogs Sometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our…	Patti Fisher Febrero de 2016 Profesional	1 voto 2 comentarios 5270 views
My Dry Rub Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…	Amos Miller Junio de 2012 Profesional	4 votos 3 evaluaciónes 6 comentarios 16390 views
Grub Rubbed and Smoked Corned Beef Brisket This recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I…	Smokinhotchef Julio de 2012 Avanzado	2 votos 1 evaluación 1 comentario 13808 views
Chicken Kabobs These kabobs are colorful, tasty, and make a great dish for any summertime party.	Kelsey Martin Junio de 2008 Intermedio	6 votos 1 evaluación 2 comentarios 40955 views
Barbecuing Meat the Sicilian Way Summer days are great barbecue days. Are American barbecuers spoiled? Having lived almost 40 years in the…	I Sicilian Junio de 2010 Avanzado	3 votos 3 evaluaciónes 4429 views
Giggling Gourment's Slurpn'ly Good BBQ Sauce Here's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when…	Giggling Gourmet Marzo de 2012 Avanzado	3 votos 1 evaluación 2 comentarios 5462 views
Our Favorite Mac & Cheese It’s been rainy and cold here. Comfort food was a must. Ken wanted macaroni and cheese, but it had to be extra cheesy with a crunchy topping. Patti…	Patti Fisher Abril de 2015 Profesional	1 voto 1 comentario 5189 views
Bacon Crusted Texas Brisket Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 6673 views
Oriental mixed grill Oriental mixed grill	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 6411 views
Smoked Baby Back Ribs These are tasty ribs. I made them for Father's Day this weekend. The ribs had plenty of meat on them. The key to this type of cooking is not to…	Bob Vincent Junio de 2012 Intermedio	2 votos 1 comentario 8978 views
AMAZING BBQ Chicken I am a HUGE bbq anything fan. I've tried tons of different recipes but Filipino BBQ just might be my favorite! This is a def must have recipe in…	Justine Marzo de 2011 Avanzado	1 voto 1 evaluación 1 comentario 6489 views
Pulled Pork "Pibil" Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such…	Frank Fariello Julio de 2010 Avanzado	2 votos 1 evaluación 4 comentarios 5303 views
Hot Hoisin Ribs Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or…	Micheline Julio de 2010 Intermedio	2 votos 3995 views
Cherry wood smoked chicken thighs with Heinz 59 sauce/glaze This is an easy but tasty dish for a summer barbeque. I used thighs but any cut of chicken will work. Just…	Bob Vincent Junio de 2012 Intermedio	1 voto 5356 views
The Cajun Burger Patti had a hankering for Jambalaya, but Ken had to have a bacon cheese burger. So, we compromised and made a burger with our favorite Chef of the…	Patti Fisher Septiembre de 2015 Profesional	1 voto 2440 views