European, Desserts, Boil Recetas
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Vanilla Custard Sauce (British)This sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the… |
Marlin Rinehart
Marzo de 2010 Intermedio |
4 votos
36984 views
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Raspberry espuma or foamMaybe you've never heard about the iSi Whip, which I use for making whipped cream since some years ago, because there's no other device as good for… |
Guest of winter
Mayo de 2010 Intermedio |
1 voto
11462 views
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Summer PuddingA delicious classic English dessert which is completely fat free. |
Guilt Free Cuisine by Fergyhun
Agosto de 2011 Intermedio |
1 voto
2294 views
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Lemon CurdWhen made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I… |
Now We're Cooking!
Septiembre de 2012 Intermedio |
1 voto
2770 views
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Bittersweet chocolate puddingTasty homemade chocolate pudding. |
Easy Cook - Laka kuharica
Julio de 2011 Intermedio |
2 votos
2302 views
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Mango PannacottaCreamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour. |
Lourdes Princy
Julio de 2013 Intermedio |
1 voto
3606 views
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Panna Cotta with BlackberriesA classic Italian dessert, delicious and easy to make. Can taste excellent around the world as ingredients can be found almost anywhere! |
David
Enero de 2010 Intermedio |
14 votos
4186 views
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Zabaglione Gelato
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Evelyn Scott
Mayo de 2011 Avanzado |
2 votos
2573 views
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Vanilla FudgeThis is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with… |
Lorenda Beumont
Mayo de 2011 Intermedio |
1 voto
3971 views
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Sour berries jamA few days ago I visited my boyfriend’s parents and of course I returned home with lots of bags filled with fruits and veggies. I had about 2 kg of… |
Gourmandelle LifestyleBlog
Agosto de 2011 Avanzado |
1 voto
2476 views
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SWEET: grapesDo you know what we call «sweets of the spoon» in greek? They are sweets made with fresh fruits, boiled in a syrup till the syrup is thick and they… |
katerina papaspiliopoulou
Septiembre de 2012 Intermedio |
1 voto
2404 views
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Panacotta. (Italian cream custard)Very delicious but quite rich so don't 'pig out' |
Les
Noviembre de 2010 Avanzado |
1 voto
1916 views
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