Boil, Cocktail party Recetas
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Crystalized GINGER candyThis pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to… |
Foodessa
Mayo de 2010 Profesional |
1 voto
16336 views
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Creole Shrimp SaladThe perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served… |
Amos Miller
Enero de 2012 Profesional |
3 votos
11965 views
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Merguez Egg benedictMerguez Egg benedict |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
5389 views
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Appetizers from Valencia -Cod dumplingsValencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,… |
chefgonin
Octubre de 2013 Profesional |
1 voto
6046 views
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Homemade Salsa to be canned, or served freshA perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)… |
Salad Foodie
Septiembre de 2016 Profesional |
1 voto
5465 views
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CANDIED PECANSTHIS RECIPE I MADE AND EVERY ONE OF MY FRIENDS GET ON CHRISTMAS. THIS IT SOMETHING YOU CAN NOT STOP EATING. I GIVE THE BASIC RECIPE YOU CAN ADD WHAT… |
GARY ESTESS
Febrero de 2012 Profesional |
1 voto
4360 views
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mango sidedishThis is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season. |
karenrecipe
Marzo de 2012 Profesional |
1 voto
4609 views
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Ice box picklesThis is a RECIPE that we love and the grand kids to I always wanted to make pickles but had not enough cucumbers. I have a small garden. But you… |
GARY ESTESS
Marzo de 2019 Profesional |
1 voto
1133 views
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Fiery MushroomsSalty spicy mushrooms, perfect to pick at when you want a little fire to go with your snack or alongside a nice steak. |
John Elder
Febrero de 2011 Profesional |
4 votos
5353 views
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A BETTER FISH BATTERTHIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR… |
GARY ESTESS
Septiembre de 2013 Profesional |
1 voto
3494 views
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MOLOKHIYAMOLOKHIYA |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2048 views
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Potato pureePotato puree |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2048 views
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SpatzleSpatzle |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
2 votos
3159 views
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Traditional rice "a banda" from Valencia (Spain)First, cut the cuttlefish or squid into very small dice, onion and garlic finely and itching tomatoes… |
chefgonin
Julio de 2013 Profesional |
1 voto
1658 views
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