CookEatShare is also available in English
Cerrar

Receta Candy-Cane Marshmallows

click to rate
1 voto | 1667 views

Give out homemade treats that are great in hot cocoa -- or straight from the bag. Peppermint marshmallows are easy to make; they get their red swirl from a quick marbleizing technique. Follow our recipe, then package them in small cellophane bags to show off their good looks. Fold the top of each bag over once, and staple it shut. Use a small hole punch on either side of the staple. Thread a length of red twine through the holes, and knot it in front. Pull one end through a gift tag, and finish with a bow.

Raciónes: 16 2" squares
Tags:

Ingredientes

Cost per serving $0.12 view details

Direcciones

1.
Coat an 8-inch square pan with cooking spray; line bottom with parchment paper. Coat the parchment with cooking spray, and set pan aside. Put sugar, corn syrup, and 3/4 cup water in a small saucepan. Cook over medium heat, stirring, until sugar is dissolved. Stop stirring; let mixture come to a boil. Raise heat to medium-high; cook until mixture registers 260 degrees on a candy thermometer.
2.
Meanwhile, sprinkle gelatin over 3/4 cup water in a heatproof bowl; let stand 5 minutes to soften. Set the bowl with the gelatin mixture over a pan of simmering water; whisk constantly until gelatin is dissolved. Remove from heat, and stir in extract; set aside.
3.
Beat egg whites in the bowl of an electric mixer fitted with the whisk attachment until stiff (but not dry) peaks form. Whisk gelatin mixture into sugar mixture; with mixer running, gradually add to egg whites. Mix on high speed until very thick, 12 to 15 minutes.
4.
Pour mixture into lined pan. Working quickly, drop dots of red food coloring across surface of marshmallow. Using a toothpick, swirl food coloring into marshmallow to create a marbleized effect. Let marshmallow stand, uncovered, at room temperature until firm, at least 3 hours or overnight. Cut into squares.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 30g
Recipe makes 16 servings
Calories 103  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 8mg 0%
Total Carbs 26.11g 7%
Dietary Fiber 0.0g 0%
Sugars 25.4g 17%
Protein 0.45g 1%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Comentarios

  • John Spottiswood
    07 de Diciembre de 2011
    This looks great Von! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

    Leave a review or comment