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Ingredientes
- 2 Tbsp. Extra virgin olive oil
- 2 lrg Cloves garlic, sliced
- 1 lb Shiitake mushrooms, sliced
- 2 lrg Tomatoes, peeled, diced
- 2 bn Arugula, wash well
- 1/2 lb Angel hair pasta, cooked
- 2 Tbsp. Parmesan cheese, grated
- 1 sprg basil
Direcciones
- Heat oil over high heat till warm. Add in garlic and saute/fry till golden.
- Add in mushrooms and saute/fry for 30 seconds or possibly till tender. Add in tomato and arugula and combine well. In a serving bowl toss with pasta and top with Parmesan and basil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 526g | |
| Recipe makes 2 servings | |
| Calories 701 | |
| Calories from Fat 156 | 22% |
| Total Fat 17.78g | 22% |
| Saturated Fat 3.17g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 104mg | 4% |
| Potassium 1398mg | 40% |
| Total Carbs 108.86g | 29% |
| Dietary Fiber 13.8g | 46% |
| Sugars 8.14g | 5% |
| Protein 26.05g | 42% |
