Canning is Fun

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canning stew	jimLE	No respuestas todavía	Domingo, 02 de Marzo de 2014 a las 07:35 PM
Canning is fun	J. Gino Genovesi	4 replies 2 personas	Sábado, 07 de Noviembre de 2015 a las 02:46 PM

Zesty Salsa for Canning Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…	Krista Goben Octubre de 2012 Intermedio	4 votos 1 evaluación 4 comentarios 26820 views
Chow-Chow Relish Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,…	Salad Foodie Octubre de 2014 Profesional	1 voto 2 comentarios 7097 views
Winter Berry Jam With Texas Ruby Red Grapefruit Enjoy this vibrant deep purple, sweet tart jam with toast, bagels, muffins; even as a topping for vanilla ice…	Robyn Savoie Febrero de 2014 Avanzado	2 votos 1 evaluación 5419 views
3 Citrus Marmalade Last year was the year of the Limes.This year, it's Lemons.Lots and lots of lemons, a bounty of lemons. Not only did my tree produce really well,a…	Sid's Sea Palm Cooking Diciembre de 2013 Avanzado	1 voto 809 views
Apple Rhubarb Chutney I wanted to share the lovely results of yesterday morning's trip to Stone Ridge Orchard with you all - apple rhubarb chutney!I looooove chutney.…	Eve Fox Octubre de 2011 Intermedio	1 voto 319 views