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Whole mustard seeds are most commonly used to make pickles or relish. Most cooks prefer their mustard either ground, called ground mustard =dry mustard = mustard powder, or ready-made as a condiment, called prepared mustard.

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Also known as

  • Yellow mustard seeds
  • Ground mustard
  • Dry mustard
  • Mustard powder
  • Prepared mustard

Substitutes

powdered mustard OR brown mustard seeds OR black mustard seeds
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