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These are long, relatively thick ribbons of pasta. A narrower version is called fettuccelli, while a wider one is called fettucci. Egg fettucine goes well with cream sauces.

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Also known as

  • Fettucine
  • Fettuccelli
  • Fettucci

Substitutes

tagliatelle (narrower and thinner) OR linguine OR trennette (scalloped on one edge) OR perciatelli OR fusilli OR spaghetti
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