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These beans usually aren't a yard long--half a yard is more typical. Asians like to cut them into smaller pieces and add them to their stir-fried dishes. You can also boil or steam them like green beans, though they're not as sweet and juicy. They don't store well, so use them within a few days of purchase.

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Also known as

  • Yard-long bean
  • Asparagus bean
  • Dow gok
  • Dau gok
  • Chinese long bean
  • Long bean
  • Bodi

Substitutes

Thailand long bean OR green bean (smaller and sweeter)
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