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These purple-fleshed potatoes have a medium starch content, so they're good all-purpose potatoes. They lend an interesting color to mashed potatoes or potato salads, but they're not as flavorful as other varieties. They tend to get mushy if they're over-cooked.

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Also known as

  • Purple potato
  • Purple peruvian potato
  • Black potato

Substitutes

Yukon Gold OR Yellow Finn
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