CookEatShare is also available in English
Cerrar

Ingredient

Bookmark and Share

This popular seaweed is very sweet and mild, and it's loaded with iron, calcium, and iodine.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Substitutes

hijiki (similar, but not as sweet or mild) OR wakame OR kombu OR dulse
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate