Ingredient

Bookmark and Share

The Japanese use these small red beans to make sweet red bean paste, but they're also good in rice dishes or salads. Azuki beans are sweet and relatively easy to digest, so they won't make you as gassy as other beans. They also don't take as long to cook.

Promedio 1.3/5

2 votos

click hearts to rate
1 evaluación
3 comentarios

Also known as

  • Azuki bean
  • Adzuki bean
  • Tiensin red bean
  • Asuki bean
  • Field pea
  • Red oriental bean
  • Feijao bean
  • Red chori

Equivalents

1 cup dried yields 3 cups cooked beans

Substitutes

black azuki beans OR red kidney beans OR Tolosana beans
How good does this ingredient look to you?
roll over hearts and click to rate

Evaluaciones

Comentarios

Leave a review or comment

  • Calificación: 0
click hearts to rate