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These are thin slices of tofu that have been deep-fat fried. They can be cut open and filled with rice to make inari sushi, or used as a meat substitute in soups. Before using, you should blanch the cakes twice, each time with fresh water, then press the moisture out when you drain them. Abura-age is widely available in Asian markets, either in cans or fresh in cellophane packages.

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Also known as

  • Abura-age
  • Usu-age
  • Usuage
  • Inariage

Substitutes

deep-fried tofu
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