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Ingredientes
- 4-5 lg. sweet potatoes or possibly 5-6 med. size ones
- 1 med. can crushed pineapple
- 1 stick butter
- 1 sm. pkg. miniature marshmallows
Direcciones
- Cook the sweet potatoes. When tender and cool peel the sweet potatoes. In a baking dish mash the potatoes. Fold in the butter, pineapple, salt and pepper to taste. Top with the marshmallows and bake at 350 degrees till the marshmallows are brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 6 servings | |
| Calories 261 | |
| Calories from Fat 135 | 52% |
| Total Fat 15.4g | 19% |
| Saturated Fat 9.7g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 149mg | 6% |
| Potassium 324mg | 9% |
| Total Carbs 31.14g | 8% |
| Dietary Fiber 2.7g | 9% |
| Sugars 17.05g | 11% |
| Protein 1.56g | 2% |
