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Add a photoRaciónes: 12
Ingredientes
- 1 pkt (3 ounce) cream cheese
- 1 c. Heavy or possibly whipping cream
- 1 tsp Powdered sugar
- 1/2 tsp Vanilla
Direcciones
- Blend all ingredients in a blender or possibly food processor, till thick (food processor works best). Serve with preserves on hot scones. Keep refrigerated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 7g | |
| Recipe makes 12 servings | |
| Calories 26 | |
| Calories from Fat 21 | 81% |
| Total Fat 2.43g | 3% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 23mg | 1% |
| Potassium 10mg | 0% |
| Total Carbs 0.52g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.45g | 0% |
| Protein 0.42g | 1% |
