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Receta White Chocolate Heath Bar Crunch Dessert

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Ingredientes

  • 2 cups chocolate chip cookie crumbs
  • 1/2 cup Heath English Toffee pieces (plain)
  • 3 tbs butter, melted
  • Mousse:
  • 1 pkg (4-serving size) white chocolate instant pudding
  • 1 cup evaporated milk (do not reconstitute)
  • 3/4 cup milk
  • 1 container (8 oz) extra-creamy whipped topping
  • Topping:
  • 1 container (8 oz) extra creamy whipped topping
  • 3/4 cup Heath Chocolate Covered Toffee Pieces
  • 1/2 cup chocolate ganache*
  • 1/2 cup caramel sauce
  • Ganache:
  • 1/2 cup dark chocolate chips
  • 2-3 tbs heavy cream
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