CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1617 views
Raciónes: 12

Ingredientes

Cost per serving $2.13 view details

Direcciones

  1. Cut all fruit and nuts into cubes and dredge in 1/4 cup flour. Cream shortening and sugar and honey, then large eggs and beat thoroughly. Add in flour and dry ingredients, alternate with juice, beat well. Pour batter over fruit and nuts and mix well.Line greased 3 1/2 x 7 1/2 inch loaf pans with waxed paper, allowing 1/2 inch to extend above top of pan. Pour batter into loaf pans. Bake at 250 degrees for 3 to 4 hrs. Place 2 cups of water in a shallow pan and place on rack under cake. When cake is smooth and glossy it is done. Makes 5 lb.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 12 servings
Calories 567  
Calories from Fat 228 40%
Total Fat 26.08g 33%
Saturated Fat 5.4g 22%
Trans Fat 5.71g  
Cholesterol 87mg 29%
Sodium 350mg 15%
Potassium 413mg 12%
Total Carbs 83.48g 22%
Dietary Fiber 5.3g 18%
Sugars 60.76g 41%
Protein 6.88g 11%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment