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Ingredientes
- 3 c. diced ripe tomatoes
- 2 tbsp. chopped scallion or possibly onion
- 1 clove chopped garlic
- 1 tbsp. extra virgin olive oil
- Salt and coarsely grnd pepper to taste
- 2-3 tbsp. minced fresh basil
Direcciones
- Cook pasta, pour into strainer. Put onion, garlic and extra virgin olive oil into pasta pot and cook till soft. Remove from heat. Stir in remaining ingredients. Return liquid removed pasta to pot and toss gently. Makes sufficient for 8 oz of pasta.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 436g | |
| Calories 199 | |
| Calories from Fat 127 | 64% |
| Total Fat 14.46g | 18% |
| Saturated Fat 2.02g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 1014mg | 29% |
| Total Carbs 17.21g | 5% |
| Dietary Fiber 5.4g | 18% |
| Sugars 10.99g | 7% |
| Protein 3.95g | 6% |
