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Ingredientes
- 3/4 lb Mozzarella cheese, low-fat
- 3 tsp Basil,
- 2 Tbsp. Lemon juice
- 1/3 c. Extra virgin olive oil
- Â Â Spinach leaves
- Â Â Black pepper
Direcciones
- Cut tomatoes in half, slice each half into 3 wedges. Cut cheese into 1-inch cubes. Mix basil with lemon juice and extra virgin olive oil, pour just sufficient over spinach to moisten. Arrange spinach on chilled salad plates. Toss cheese and tomatoes with remaining dressing, arrange over spinach. Sprinkle with black pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 689g | |
| Calories 1728 | |
| Calories from Fat 1258 | 73% |
| Total Fat 141.11g | 176% |
| Saturated Fat 47.1g | 188% |
| Trans Fat 0.0g | |
| Cholesterol 184mg | 61% |
| Sodium 1991mg | 83% |
| Potassium 1733mg | 50% |
| Total Carbs 24.59g | 7% |
| Dietary Fiber 5.5g | 18% |
| Sugars 3.81g | 3% |
| Protein 95.48g | 153% |
