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Ingredientes
- 1 lb Sirlion tips
- 2 Tbsp. Vegetable oil
- 1 x Thin slice ginger root
- 1 x Garlic clove, chopped
- 3/4 c. Beef broth
- 2 Tbsp. Soy sauce
- 2 x Green onions, 1in pcs
- 1 tsp Sugar
- 1/4 tsp Pepper
Direcciones
- DIRECTIONS - - CUT MEAT INTO 1 1/2 IN CUBES. IN LARGE SKILLET Or possibly WOK HEAT OIL. Add in BEEF GINGER AND GARLIC; STIRFRY Till MEAT IS BROWN ON ALL SIDES, ABOUT 2 Min. MIX REMAINING INGRED. AND Add in TO BEEF. HEAT TO BOILING, REDUCE HEAT. COVER AND SIMMER, STIRRING OCCASIONALLY Till BEEF IS TENDER, ABOUT 30 Min . SERVE OVER RICE Or possibly NOODLES. 258cal , 25g
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 277g | |
| Calories 302 | |
| Calories from Fat 245 | 81% |
| Total Fat 27.71g | 35% |
| Saturated Fat 2.24g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2396mg | 100% |
| Potassium 272mg | 8% |
| Total Carbs 10.39g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 5.48g | 4% |
| Protein 4.85g | 8% |
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