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Ingredientes
- 1 x Bone-in smoked ham - (9 to 10 lbs)
- 20 whl cloves
- 1 c. Steen's 100 percent cane syrup
- 1/2 tsp Grnd cloves
- 1/2 c. Dijon mustard
- 1 c. Dry white wine
- Salt to taste
- Freshly-grnd black pepper to taste
Direcciones
- Preheat oven to 325 degrees. Lower oven shelf to the bottom level.
- Using a sharp knife, cut several slits into the ham. Stick the cloves in the slits. Place in a roasting pan with a rack, and put into the oven. Bake 4 hrs.
- Prepare the glaze: Combine all the ingredients and set aside. Periodically throughout the baking, baste ham with the glaze, using a pastry brush.
- This recipe yields 15 to 20 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 12 servings | |
| Calories 26 | |
| Calories from Fat 5 | 19% |
| Total Fat 0.6g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 121mg | 5% |
| Potassium 44mg | 1% |
| Total Carbs 1.65g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.27g | 0% |
| Protein 0.52g | 1% |
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