Vegetarian, Christmas Recetas

Pineapple upside downcake (off of Vegweb.com)

I will not kid you this cake is sweet! And for me that would have to be pretty sweet. but, my oldest son said…

Eggplant(Brinjal) Fry

Indian ways!

Kala Jamun

Kala Jamun are dark colored (almost black) gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup. Khoya is…

Braised Fennel with White Wine

Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to…

enchiladas with fresh mango salsa

Secrets Of The Benefits Mangosteen Skin

Who is not familiar with mangosteen fruit, addition to it tastes sweet, skin of fruit can be used as a herb can…

Hummus

Healthy vegetarian spread Can be refrigerated for two weeks and still can eat. Easy snack

Cauliflower Cutlet

delicious and amazing crispy outer and inner soft bite.

Semolina (Rava) Ladoo

Traditional Indian sweet with a pleasing scent of ghee and nutmeg.

Milo Cake With Milo Glaze

It’s soft and alluring with the melt-in-the-mouth texture.

Cauliflower Fritters

Simple divine with a crispy crunchy coating.

Curry leaves Valakkai Poriyal (Plantain Chips)

A lovely crispy-crunchy accompaniment for rice or snacking.

Spinach and Mozzarella Pockets

Whoever created Pillsbury Crescent Rolls is a genius. Yes, they make good rolls, but you can make so many different recipes with them, including…

Salsa

Salsa is a very tasty and tangy tomato sauce. Try my this recipe and enjoy.

Indian Yogurt Soup

This soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too…