Vegetarian, Fry Recetas

Chinese Crispy Spring Rolls

These dainty vegetarian stir-fried rolls are ideal served as appetizers or cocktail snacks. For a heartier version, replace the mushrooms with…

Fried Dry Land Fish (Morel Mushroom)

Dry Land Fish (or morels) is an edible mushroom that grows in the woods. The location and season may vary, but…

Zingy Haloumi Salad

Chinese Spring Rolls

Crispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days.

Capsicum Tofu Recipe

Capsicum Tofu Recipe is a popular tofu recipe made of capsicum and the tofu.

Pickled vegetables

Pickled vegetables

Savory egg turnover! (Dominican style)

Today I share one of my favorites: egg empanadas!

Eggplant(Brinjal) Fry

Indian ways!

Kala Jamun

Kala Jamun are dark colored (almost black) gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup. Khoya is…

Fried Green Peas

Very simple and tasty peas snack

Cauliflower Cutlet

delicious and amazing crispy outer and inner soft bite.

Semolina (Rava) Ladoo

Traditional Indian sweet with a pleasing scent of ghee and nutmeg.

Cauliflower Fritters

Simple divine with a crispy crunchy coating.

Curry leaves Valakkai Poriyal (Plantain Chips)

A lovely crispy-crunchy accompaniment for rice or snacking.

Wheat Laddu