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Raciónes: 10

Ingredientes

Cost per serving $0.10 view details

Direcciones

  1. Soften yeast cake in the 3 Tbsp. water and dissolve salt in 2 1/3 c. water. Gradually add in both mix to flour and blend thoroughly. Oil dough, cover. Let rise till double in bulk. Oil hands then pat dough into large shallow pan. Indent with finger tips. Brush well with oil, arrange toppings. Let rise 1 hour, then bake in warm oven (400 degrees) till brown and crispy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 10 servings
Calories 273  
Calories from Fat 6 2%
Total Fat 0.74g 1%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 236mg 10%
Potassium 80mg 2%
Total Carbs 57.23g 15%
Dietary Fiber 2.0g 7%
Sugars 0.2g 0%
Protein 7.75g 12%
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