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Receta SHAKSHUKA (ARABIAN EGG OMELETTE)
by MARIA LOURDES LIPARDO AYUB

SHAKSHUKA (ARABIAN EGG OMELETTE)

I love Middle Eastern food. It's so delicate and exotic. Our Arabian neighbors used to send us food on different occasions. This dish is one of my favorite things abroad...

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Middle eastern
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • 3 tbsp. oil
  • 1 medium onion, sliced
  • 2 medium tomatoes, chopped
  • 1 capsicum, seeded and julienne
  • 5 eggs, beaten
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

Direcciones

  1. Saute onion in hot oil until transparent.
  2. Add tomatoes and capsicum. Stir fry until tomatoes are mushy.
  3. Stir in beaten eggs. Season with salt and black pepper.
  4. Continue stirring until eggs are done and minced.