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Receta Sausage, Potatoes and Onions

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Quick Easy and delicious

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $3.00 view details

Direcciones

  1. In a large stock pot cook the sausage on medium heat until they begin to lightly brown.  Remove them one at a time and cut into coin slices and return to pan to continue to cook.
  2. Once the sausage is nicely browned add the onions and potatoes and cook until the onions begin to brown and soften.
  3. Add the chicken stock and pepper flakes, cover the pot and on medium heat continue to cook until the potatoes are cooked through.
  4. Just before serving mix the softened butter and flour into a roux, bring the pot up to a boil add the roux and stir until the stock thickens.
  5. Serve with a sprinkle of parsley on top and sour cream on side.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 619g
Recipe makes 4 servings
Calories 851  
Calories from Fat 494 58%
Total Fat 54.98g 69%
Saturated Fat 21.28g 85%
Trans Fat 0.0g  
Cholesterol 133mg 44%
Sodium 1202mg 50%
Potassium 2046mg 58%
Total Carbs 60.83g 16%
Dietary Fiber 6.8g 23%
Sugars 5.64g 4%
Protein 29.31g 47%
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