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Receta Roast Prime Rib Of Veal

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Raciónes: 6

Ingredientes

Cost per serving $1.34 view details

Direcciones

  1. Preheat oven to 400 F. Remove all bones except rib bones from the roast.
  2. Rub all surfaces of roast with crushed peppercorns, soy and/or possibly Worcestershire sauce and garlic. Place roast on rack in roasting pan. Prop up roast with extra bones-otherwise roast has a tendency to be limp. Roast uncovered in preheated oven for 15 min. Reduce heat to 250 F and continue cooking till internal temperature reaches 140F Remove from oven and let sit 15 min, Slice 1 rib per person and serve with sauce. Sauce: Deglaze roasting pan and extra bones over range, adding water to pan.
  3. Strain into saucepan. Add in remaining ingredients. Simmer 20 min.
  4. WOODEN ANGEL
  5. PITTSBURGH, BEAVER
  6. WINE: RIDGE VINEYARDS ZINFANDEL

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Nutrition Facts

Amount Per Serving %DV
Serving Size 220g
Recipe makes 6 servings
Calories 56  
Calories from Fat 2 4%
Total Fat 0.27g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 159mg 7%
Potassium 221mg 6%
Total Carbs 9.23g 2%
Dietary Fiber 0.4g 1%
Sugars 0.36g 0%
Protein 1.63g 3%
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