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Ingredientes
- 1Â 1/2 lt Rhubarb*
- 1/4 c. Strawberry preserves**
- 1/4 c. Raisins
- 1/2 tsp Orange zest organic+
- 1 c. Granola++
- Â Â Maple syrup to taste
Direcciones
- Combine ingredients in a heatproof pan 13x8x2 inches. The combined ingredients will seem dry; do not be concerned; the rhubarb will give up considerable liquid as it cooks. Place pan in a cool oven, set temperature to 375 F, and bake uncovered for 15 min. Stir and continue baking till rhubarb is tender but still hard, about 10 to 15 min more. Add in maple syrup to taste if more sweetness is desired.*trimmed and cut into 1-inch slices**fruit-sweetened +finely chopped or possibly grated if possible preferably maple walnut
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 4 servings | |
| Calories 34 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 119mg | 3% |
| Total Carbs 8.86g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 6.27g | 4% |
| Protein 0.45g | 1% |
