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Ras malai is a traditional India sweet made primarily with milk.Small balls of paneer are soaked in thickened flavored milk.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $0.35 view details
  • 12 Rasgullas
  • 8 cups of Milk
  • 1/2 cup of sugar
  • 3-4 crushed green cardamom
  • A handful of Almonds,Pistachio- roughly chopped
  • a big pinch of Saffron.

Direcciones

  1. Drain out sugar syrup from the rasgullas.
  2. Soak Saffron in 2-3 teaspoons of milk.
  3. Boil milk on high heat.Thereafter cook the milk on medium heat till it is reduced to half its quantity.
  4. Keep stirring and scraping the sides or else the milk gets burnt.
  5. When milk starts to thicken add rasgullas and cook for a few minutes more.Add half of chopped almonds and pistachios and green cardamom.
  6. Take it off the heat, and cool for a few minutes before refrigerating it.
  7. Garnish it with remaining nuts and serve it chilled.
  8. Ps Scrapping the sides is what makes the milk/rabdi thick so please dont forget to scrape it well.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 342g
Recipe makes 6 servings
Calories 260  
Calories from Fat 95 37%
Total Fat 10.61g 13%
Saturated Fat 6.09g 24%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 130mg 5%
Potassium 466mg 13%
Total Carbs 31.39g 8%
Dietary Fiber 0.0g 0%
Sugars 33.77g 23%
Protein 10.49g 17%
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