Receta Pork And Mushroom Stroganoff

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Raciónes: 6

Ingredientes

Cost per serving $4.27 view details

Direcciones

  1. 1. In a non stick skillet heat oil over medium heat, cook mushrooms till lightly browned about 3 mintues; set aside.
  2. 2. Add in pork to pan and brown on all sides, about 5 min (pork will still be pink inside)
  3. 3. Add in undiluted mushroom soup, paprika, ketchup, worcestershire, and cooked mushrooms; reduce heat and simmer for 4-5 min to blend flavours.
  4. 4, Stir in parsleyand lowfat sour cream; heat over low till warmed through - Don't Boil !!
  5. 5. Serve over warm cooked noodles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 329g
Recipe makes 6 servings
Calories 771  
Calories from Fat 106 14%
Total Fat 12.0g 15%
Saturated Fat 3.78g 15%
Trans Fat 0.04g  
Cholesterol 46mg 15%
Sodium 690mg 29%
Potassium 549mg 16%
Total Carbs 137.23g 37%
Dietary Fiber 3.0g 10%
Sugars 2.48g 2%
Protein 23.6g 38%
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