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Ingredientes

Cost per recipe $0.70 view details
  •     Hard ripe grapes in bunches washed
  •     Sugar as needed
  •     Vinegar as needed

Direcciones

  1. Don't remove stems. Pack in sterilized jars. Care must be used to avoid crushing the grapes.
  2. Make a syrup, using 3 c. sugar to 2 c. vinegar. Boil mix 5 min. Pour warm syrup over grapes. Seal.
  3. These grapes, if stored in a dark place, will retain their color. They may be used for garnishing.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 138g
Calories 96  
Calories from Fat 2 2%
Total Fat 0.19g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 242mg 7%
Total Carbs 24.33g 6%
Dietary Fiber 1.1g 4%
Sugars 21.08g 14%
Protein 0.87g 1%
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