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Add a photoRaciónes: 12
Ingredientes
- 3/4 pound fresh plums
- 1 pound fresh peaches, peeled & minced
- 2 T lemon juice
- 1/2 teaspoon ascorbic-citric pwdr
- 4 c. sugar
- 3/4 c. water
- 1 (1 3/4 ounce) pkg. powdered pectin
Direcciones
- Remove pits from plums (don't peel) and grind pulp finely. Measure 1 1/4 cups peaches and 1 cup grnd plums. Put together fruit, lemon juice and ascorbic-citric pwdr in a large bowl. Add in sugar to fruit, mixing well. Let stand 10 min. Put together water and pectin in a small saucepan. Bring to a boil and boil 1 minute, stirring constantly. Pour over fruit mix and stir 3 min. Quickly pour into freezer containers or possibly hot sterilized jars, leaving 1/2 inch headspace. Cover at once with plastic or possibly metal lids and screw on bands, if appropriate. Let stand at room temperature 24 hrs; then store in freezer. To serve, thaw jam. Yields about 6 half pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 12 servings | |
| Calories 285 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 113mg | 3% |
| Total Carbs 73.32g | 20% |
| Dietary Fiber 1.0g | 3% |
| Sugars 72.32g | 48% |
| Protein 0.52g | 1% |
